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Chocolate Cookies What you need for this recipe is: ¼ cup butter, softened; ¼ cup shortening; 1 cup sugar; 1 egg; ¾ cup buttermilk; 1 tsp vanilla; 1 ¼ cup sifted all-purpose flour; ½ tsp baking soda; ½ tsp salt; ½ cup cocoa powder, unsweetened; and 1 cup of chopped pecans. First you need to cream the shortening and butter with sugar; beat in egg. Stir in the buttermilk and vanilla next, and then sift the dry ingredients together then stir in the first mixture. Stir in the pecans, and then chill this cookie dough for about an hour. Then drop with a teaspoon onto a greased baking sheet, leaving about 2 inches between the cookies. Bake in a preheated 400°F oven for about 8-10 minutes, or until set. Then cool and frost with a simple chocolate or vanilla icing if desired. Another great recipe is the chocolate covered shortbread cookie recipe, and for this you will need: 8 ounces butter, room temperature; ½ cup powdered sugar; 2 cups all-purpose flour; ½ teaspoon baking powder; 2 ounces unsweetened chocolate, melted; and ½ teaspoon vanilla extract. In order to make this recipe you first need to combine all of the ingredients; knead with your hands to combine, and then press into lightly buttered pans, and bake at 325°F for about 20 minutes. Then cut into wedges while they are still warm or break them apart. Chocolate Blue Box Of 20 Double Fudge Cookies Chocolate Recipe Archive
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