Chocolate Desserts

La Maison du Chocolat: Transcendent Desserts By The Legendary Chocolatier
Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite. Now, for the first time ever, Linxe reveals his bewitching chocolate dessert recipes and chocolate-making knowledge in this sumptuously photographed volume. Here, he shares his philosophy, his vision as artisan-creator, his high standards of quality, his use of the purest ingredients, and his chocolate innovations and secrets. With 65 recipes-all beloved classics with the remarkable Linxe touch-from the ultimate chocolate profiterole to the most tender chocolate cake-this impressive volume is the definitive word on the subject and an irresistible treat for cooks, brides-to-be, and the millions of chocophiles worldwide.
www.amazon.com

The Art of Chocolate: Techniques & Recipes For Simply Spectacular Desserts & Confections
Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It's for chocolate lovers of an artistic bent.
www.amazon.com

Chocolate Desserts by Pierre Herme
Although Hermé is best known for his multilayered extravaganzas, this collection was written and tested for American home kitchens. So while there are a few mind-boggling, taste-bud-stretching experiences like Plaisir Sucre (hazelnut dacquoise, milk chocolate ganache, milk chocolate whipped cream, sheets of tempered milk chocolate, and a crunchy chocolate praline spread), most of the recipes are more than manageable, and just as scrumptious. Lacy Coffee-Cocoa Nougatine Cookies are crisp and delicate and extremely flavorful. The Chocolate Macaroons are the perfectly smooth, ganache-filled ones you see all over Paris, and with Hermé and Greenspan to walk you through the steps, the best results are guaranteed. Pistachio Waffles with Chocolate Cream are crispy outside and moist and tender inside, and the combination of hot and cold makes them even more memorable. Chocolate Rice Pudding is far from old-fashioned, and while it makes a delectable stand-alone dessert, Hermé suggests making it part of a truly grand dessert: his Pear and Fresh Mint Tempura with Chocolate Rice Pudding is an amazing combination of flavors, textures, and temperatures.
www.amazon.com

Lotus In Mud
Our most intense chocolate dessert. A dense chocolate base filled with ganache and pieces of chocolate cake, blanketed with a thick chocolate glaze.
www.greystonbakery.com

Chocolat en gelée
Put the coffee in a bowl and pour the hot water over them, stirring to dissolve. Put the cold water in a small bowl and gently stir in the gelatin. 1. Put the chocolate in a saucepan and place the pan over low heat. Pour in 3 tablespoons of the coffee. Slowly melt the chocolate, stirring to mix in the coffee. Read the complete recipe.
frenchfood.about.com

Chocolate Dessert Recipes
Here you'll find a range of chocolate dessert recipes for every occasion, from simple, no fuss recipes to elaborate treats to make everyone's mouth water. From a Chocolate Dessert Supreme to our mocha coconut flan - you'll find easy-to-use, delicious recipes that the whole family will love! And best of all, our recipes are all free!
www.nestle.com.au

Sweet Desire Cheesecake
A rich chocolate cheesecake covered with a chocolate frosting resplendent with white chocolate candy swirls, this satisfies the most ardent chocolate lover.
www.smokehouse.com

The Original Chocolate Factory
Is your dessert so boring, it's left your family snoring? Not any more. Introducing The Chocolate Factory. The fun, easy way to turn ordinary desserts into extraordinary! Just place in store-bought chocolate, select your favorite treat, then simply dip it, dunk it, fill it or pour it.
www.bestdealsontv.com

Luscious Chocolate Desserts
Chocolate is always the ultimate indulgence. And in Luscious Chocolate Desserts, author Lori Longbotham delivers with more than 65 recipes for tantalizing cakes, rich tarts and pies, velvety puddings and soufflés, plus crunchy cookies and melt in your mouth ice cream and candy — all with enough chocolate to satisfy even the deepest craving.
www.lorilongbotham.com