Chocolate Mousse

Chocolate Mousse Recipe
Melt the chocolate in the top of a double boiler or bain marie over low heat, or in the microwave on low power. Stir in the coffee and whisky. Cool to room temperature. Beat in the egg yolks, one at a time. Whip the cream until thick, gradually adding the sugar until stiff peaks form. Read the complete recipe.
www.cooking.com

Chocolate Mousse With Hazelnuts And Whisky
This popular bistro dessert can be made up to two days in advance - indeed, it improves if left to mature before serving. Although chocolate mousse can be made plain, in France it is often flavoured with candied orange peel, ginger, or coffee. Orange-flavoured brandy, rum and cognac are other additions used in small doses to complement the chocolate taste. This recipe adds hazelnuts and whisky to the basic mousse mixture, producing an excellent result. Read the complete recipe.
www.ibiblio.org

White Chocolate Mousse
Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in saucepan over very low heat until chocolate is melted and smooth. Pour into a bowl and allow to cool to lukewarm. Beat 3/4 cup cream with electric mixer to firm peaks. Fold cream into the white chocolate mixture in 2 batches. Divide mousse among 4 custard cups. Cover and refrigerate until firm, about 4 hours. Can be prepared up to 2 days ahead. Read the complete recipe.
www.cooks.com

Chocolate Mousse Recipe
This recipe is made with NESTLÉ PLAISTOWE Cooking Chocolate, which is made from the finest ingredients that will always give a full, rich chocolate flavour for that extra special result. NESTLÉ PLAISTOWE Cooking Chocolate has received 10 gold medals for its excellence in cooking chocolate. Quality is ensured when you choose Nestle baking chocolate products. The Nestlé Brand is a promise of quality. Please have a look around our site, and make sure you check out our range of mouth watering recipes before you leave! Read the complete recipe.
www.nestle.com.au

White Chocolate Mousse
White chocolate is not actually chocolate at all, but cocoa butter with the chocolate liquor left out. This dessert was originally concieved as a dark chocolate mousse by Chef Andrea Apuzzo of Andrea's Restaurant in Metairie, Louisiana, when he was executive chef at the Royal Orleans Hotel before opening Andrea's. It is served piped into a chocolate cup, which is then placed in a pool of raspberry sauce. Read the complete recipe.
www.gumbopages.com

Chocolate Mousse Cake
What do chocolate lovers dream of? We think we know. Our Chocolate Mousse cake begins with a generous base of smooth, decadently rich chocolate mousse. Then we mound it onto a crispy, chocolate butter cookie crust and top it off with our fresh whipped cream, for a taste like a dream come true. Each cake is 2 lb., 7" and serves 8.
www.hickoryfarms.com

Tofu Chocolate Mousse
Our Chocolate Mousse is tofu-based, all natural and non-dairy. Its rich, creamy and fluffy texture is fabulous for filling pies and cakes. Chocolate Mousse can be layered with original Hip Whip as a parfait, or served on its own as a satisfying vegan dessert.
www.nowandzen.net

Chocolate Mousse Pie
Our signature desert. An elegant, velvety chocolate mousse pie, enveloped by a chocolate cookie crust and topped with brandied, chocolate dipped cherries. (There is quite a lot of alcohol in these cherries, not suitable for young children).
www.moussemag.com

Chocolate Mousse Bakery
Chocolate mousse, Chocolate raspberry mousse, Chocolate strawberry mousse, Lemon mousse, Triple chocolate mousse, Mocha mousse, Strawberry shortcake, Black forest, Princess cake, Tiramisu, Grand marnier, Cheesecake, Carrot cake, German chocolate cake, Boston Cream Cake, St. Honore cake and our newest addition the Canoli cake!
www.chocolatemoussebakery.com